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Herban Works launched with the support of funders


LEWISTON — The Center for Wisdom’s Women received four key grants this summer to launch Herban Works, the center’s budding women-owned-and -operated social enterprise.

Herban Works offers women with adverse life experiences the opportunity to work, develop a range of skills and life-giving experiences, and generate income in a safe and dignified space. This new enterprise is tied to the center’s plans to develop Sophia’s House, a long-term residential recovery community in Lewiston for women who are survivors of trauma.

The Maine Community Foundation contributed to Herban Works through a $6,857 grant from the Androscoggin Fund and a $3,143 grant from the Building Stronger Nonprofits Fund. Together, these grants have helped create the sustainable foundation for the cooperative business. 

The center also received a $2,500 grant from the Androscoggin Bank’s Greater Giving Program to fund a summer internship to support Herban Works and provide stipends for volunteers of the program. 

The center received a fourth grant of $1,968 from the James W. Carignan and Sally Larson Carignan Fund for Community Partners at Bates College Harward Center for Community Partnerships for garden supplies to start and sustain an urban garden. Through this fund and other efforts, the Harward Center aims to strengthen connections between Bates and the local community.

Wisdom’s Women has had a long relationship with the Harward Center and often hosts interns and volunteers paid or organized by Bates College. Student intern Ali Rabideau, who spent two summers at the center, presented Herban Works at the college’s 2017 Bobcat Ventures pitch competition during her senior year. Rabideau won the competition and donated her winnings back to the social enterprise she helped launch. 

Herban Works now grows herbs in the heart of downtown Lewiston and transforms what is grown into healing salves, teas, salted herbs and lavender eye pillows.

Herban Works products are available at the Lewiston Farmers Market from 10 a.m. to 1 p.m. Sundays, the farm stand at Whiting Farm in Auburn, and at the center.

FMI, volunteer: 207-513-3922, facebook.com/herbanworks/.



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Urban Farms Gain Support


New York City is known for its tall buildings, financial markets and centers for the arts.

But America’s most populated city is becoming known for something you might not expect — farms.

New York City’s government announced last month that it is providing $500,000 to create two urban farms. Both will use space in New York public housing developments. The new farms will join four other farms already operating with city government help.

The idea is to get more fresh fruits and vegetables to communities in the city. City officials see it as a public health issue.

“These new urban farms will not only provide access to healthy produce, but also provide jobs to young residents,” said New York City Councilman Ritchie Torres.

The new farms will be in the New York City boroughs of Staten Island and the Bronx.

Farming businesses in the city?

These farms are supported by the local government. But, there are also privately run farms in the city.

In the New City neighborhood of Tribeca, Robert Laing has opened up a privately-run indoor farm called Farm.One. He grows many kinds of herbs. His customers include well-known restaurants in New York City.

The restaurants can pick up fresh herbs hours before they are needed for that night’s dinner because his “farm” can be reached by bicycle from much of the city. Laing’s website tells customers that they can buy fresh herbs, even in a snowstorm.

Farm.One is very different than farms in less populated communities. The major difference is size. It is only 112-meters. The U.S. Department of Agriculture says the average farm in America is 176 Hectares.

Farm.One’s crops are grown on vertical shelves so more can be grown in less space.

“The nice thing about farming vertically indoors is that you don’t need a lot of space,” Laing said. “I can see some bodega (a small grocery story) setting one up on the roof.”

Urban farms are growing in other cities besides New York City.

The website Inhabitat.com recently released a list of the top four U.S. cities for urban farms. They are Austin, Texas; Boston, Massachusetts; Cleveland, Ohio and Detroit, Michigan.

Urban farms still need to develop more

The Johns Hopkins Center for a Livable Future released a report on urban farms in 2016. It said there are important benefits to turning unused land into sources of healthy food.

But it said that urban farming still has a long way to go to produce the environmental and health benefits claimed by supporters.

“In some cases, the enthusiasm is ahead of the evidence,” the Johns Hopkins research said.

For example, the report said that supporters of growing food close to the people who eat it claim that it reduces pollution compared to transporting food long distances.

But the researchers found that smaller farms do not do as a good a job as larger farms in reducing use of water and other natural resources.

Indoor farms: a controlled environment

The Foundation for Food and Agriculture Research based in Washington D.C. wants more urban farms. It said the benefits are almost unlimited.

The group announced last month that it will give $2 million to help pay for a new farm in Newark, New Jersey, just outside of New York City.

Aero Farms will work with scientists from Cornell University in New York State and Rutgers University in New Jersey. The goal is to grow salad greens with improved taste and color.

The funding announcement said that because the farm is indoors the farmers can control the environment, including temperature, to improve their crops.

Sally Rockey is executive director of the Foundation for Food and Agriculture.

She said that more than half the world’s population lives in cities and that it is important to provide healthy food to this population. Whenever possible, Rockey said, food should be “grown locally.”

Brian Massey writes and farms. He recently wrote about managing an urban farm in a Washington D.C. neighborhood near Howard University. His report appeared on the website, civileats.com.

He said that a lot of people liked the fresh fruit and vegetables his farm produced. But he said others worried the farm was there to help the newly arrived, wealthier residents, not the poor.

There was a concern that the farm would add to Washington’s continuing shortage of low-income housing, Massey wrote.

I’m Jill Robbins.

And I’m Bruce Alpert.

Bruce Alpert reported on this story for VOA Learning English. Mario Ritter was the editor.

We want to hear from you. Write to us in the Comments Section and share your views on our Facebook Page. Are there farms near where you live? Do you think your community could support a farm?

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Words in This Story

access n. a way of being able to use or get something

borough n. a village, town, or part of a large city that has its own government

herbsn. a plant or a part of a plant that is used as medicine or to give flavor to food

customern. someone who buys goods or services from a business

bicyclen. a 2-wheeled vehicle that a person rides by pushing on foot pedals

vertical shelf – n. a flat board which is attached to a wall and positioned up and down rather than from side to side

enthusiasmn. a strong feeling of active interest in something

benefits n. a good or helpful result or effect



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