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Surgical team at Dublin Methodist Hospital bonds through rooftop garden – Entertainment & Life – The Columbus Dispatch


At a staff-appreciation cookout during the summer, members of OhioHealth Dublin Methodist Hospital’s surgery team ran out of tomatoes.

Fortunately, they didn’t have far to go for more: They were eating on a patio off the break room in the surgical unit, so they plucked some straight from a nearby vine.

“We have a lot of tomatoes, especially during the peak season,” said Meredith Biederman, the nurse manager for surgical services. “People love the cherry tomatoes because they’re so easy to pick and eat.”

For about 18 months now, a surgical-unit garden — roughly two dozen planters of varying sizes lining the periphery of the patio — has flourished.

The open-air space, accessible only by surgeons and the roughly 125 members of the surgical staff, provides a place for the employees to hone their green thumbs or enjoy a fresh snack.

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Dr. Gregory Berlet, an orthopedic surgeon, came up with the idea, imagining the garden as an oasis from the demanding work of surgery.

“In the operating room, it’s sterile and there are lots of rules about how we govern,” Berlet said. “My staff has a very stressful job, and I need their breaks to be restorative.”

A garden, he figured, would provide a respite from the tension of the OR and the sickness and pain of a hospital environment.

“It’s a very ‘unhospital’ thing to do,” Berlet said, “and that’s why I like it.”

Surgical technician Jay Rowe, an avid gardener at home, assumed responsibility for the effort.

“It’s always a big challenge with Mother Nature, the bugs and getting it right without too much water,” he said. “You’re keeping your eyes open, trying to figure out if something is eating your plant and trying to figure out why something isn’t developing.”

The trick, Rowe said, has been finding plants that can thrive close to the ground in pots, don’t need a lot of water and like the sun — the kind of setting the patio offers.

“Some things aren’t happy up here in a box,” he said. “The peppers do great. The cucumber plants we had up here last year, if we forgot to water them one day, they looked terrible.”

Tomatoes and herbs, he said, are plentiful in the summer; peas have been hit-or-miss.

The first year out, Rowe didn’t plant anything during the fall or winter. This year, though, he has tackled some heartier vegetables — cabbage, Brussels sprouts and kohlrabi (a German turnip) — that prefer cooler temperatures.

He enjoys growing vegetables that might be unfamiliar to his co-workers, he said.

Originally, Berlet funded the garden through his family’s foundation; this year, after a successful 2016, the OhioHealth Foundation also provided help, buying an irrigation system.

“It turns the place into something more than concrete and brick,” Rowe said. “It creates a sense of community and a little bit of cohesiveness for the surgery crew.”

During the summer, Dr. B.J Pomerants, chief of surgery, planted and tended a specific variety of tomatoes that he wanted. Other employees have helped with watering (before the irrigation system) and weeding during breaks.

One co-worker brought in a blender to make salsa from the tomatoes, herbs and “viciously hot peppers,” Rowe said.

All staff are invited to eat from the garden, with Rowe striving to educate co-workers on proper harvesting times.

Nurse Jennifer Meszaros and surgical technician Sarrah Carle reflected recently about the summer days when the strawberries were ripe — “Those went fast,” Carle said — and they could pick mint (including a chocolate variety) and lavender to flavor their water.

Carle also clipped some mint leaves to take home.

“It’s expensive,” Carle said. “He had jalapenos out there that I took, too.”

Hearing how much her staff enjoys the fruits — and veggies — of the garden, Biederman decided that she should use it more.

“I didn’t know people took all these things,” she said. “If the sage is still out, I’ll take some for Thanksgiving.”

award@dispatch.com

@AllisonAWard



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Alta Natural Herbs and S (AHS.V) Shares Move 28.57%




     








Shares of Alta Natural Herbs and S (AHS.V) have been trending up over the past five bars, revealing solid bullish momentum for the shares, as they ran 28.57% for the week.  Looking further out we note that the shares have moved -18.18% over the past 4-weeks, 12.50% over the past half year and 12.50% over the past full year.

Investors may be tracking certain levels on shares of Alta Natural Herbs and S (AHS.V). The current 50-day Moving Average is 0.04, the 200-day Moving Average is 0.04, and the 7-day is noted at 0.04. Moving averages can help spot trends and price reversals. They may also be used to help find support or resistance levels. Moving averages are considered to be lagging indicators meaning that they confirm trends. A certain stock may be considered to be on an uptrend if trading above a moving average and the average is sloping upward. On the other side, a stock may be considered to be in a downtrend if trading below the moving average and sloping downward.

Traders may be relying in part on technical stock analysis. Alta Natural Herbs and S (AHS.V) currently has a 14-day Commodity Channel Index (CCI) of 220.13. Despite the name, CCI can be used on other investment tools such as stocks. The CCI was designed to typically stay within the reading of -100 to +100. Traders may use the indicator to determine stock trends or to identify overbought/oversold conditions. A CCI reading above +100 would imply that the stock is overbought and possibly ready for a correction. On the other hand, a reading of -100 would imply that the stock is oversold and possibly set for a rally.

At the time of writing, the 14-day ADX for Alta Natural Herbs and S (AHS.V) is 17.61. Many technical chart analysts believe that an ADX value over 25 would suggest a strong trend. A reading under 20 would indicate no trend, and a reading from 20-25 would suggest that there is no clear trend signal. The ADX is typically plotted along with two other directional movement indicator lines, the Plus Directional Indicator (+DI) and Minus Directional Indicator (-DI). Some analysts believe that the ADX is one of the best trend strength indicators available.

The Relative Strength Index (RSI) is one of multiple popular technical indicators created by J. Welles Wilder. Wilder introduced RSI in his book “New Concepts in Technical Trading Systems” which was published in 1978. RSI measures the magnitude and velocity of directional price movements. The data is represented graphically by fluctuating between a value of 0 and 100. The indicator is computed by using the average losses and gains of a stock over a certain time period. RSI can be used to help spot overbought or oversold conditions. An RSI reading over 70 would be considered overbought, and a reading under 30 would indicate oversold conditions. A level of 50 would indicate neutral market momentum. The 14-day RSI is currently sitting at 56.95, the 7-day is at 65.83, and the 3-day is spotted at 85.33 for Alta Natural Herbs and S (AHS.V).








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Get to Know: Donna Franklin | News


Occupation: Owner/operator of Mortar and Pestle Apothecary, an herb and tea shop in Downtown Mount Vernon.

Family: Married, with four kids and three grandchildren

Education: Graduated the nursing program at Chaffey College in Rancho Cucamonga, California.

Interesting fact about me: “I actually really enjoy what I’m doing.” Franklin worked as a nurse for 30 years, but said she started playing around with herbs a few years ago.

When I was younger I wanted to be: “I always wanted to be a nurse. My Halloween costume was always a nurse costume.” She was inspired by her grandmother, who was a nurse in Poland during World War II.

Things that brighten my day: ”When someone comes in and says something I gave them works.”

First job: An Italian bakery in New York.

Best Job: An ER nurse. “(I loved) the excitement and adrenaline. I’m an adrenaline junkie.”

Hobbies: Knitting, crocheting and cooking, specifically Italian food.

Biggest pet peeve: Liars and disloyalty.

The world would be a better place if: “If people would just be open to others’ views.”



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2017 Buckeye Shepherd’s Symposium: Improving profitability of the sheep operation through nutrition, reproduction, economics, and marketing | Ohio Ag Net


The 2017 Buckeye Shepherd’s Symposium (BSS) will concentrate on several topics related to the success of the sheep operation both now and in the future. The increasingly popular Friday program dubbed “Shepherd’s College” by the Buckeye Shepherd’s Symposium planning committee will concentrate on several facets of production to assist sheep farmers improve their profitability, including feeding lambs on grass vs. grain, and feeding ewe lambs. This event will be held Dec. 1 and 2 at the Ohio Agricultural Research and Development Center (OARDC), Shisler Conference Center, 1680 Madison Ave., Wooster, OH 44691.

Primary speakers will include Erin Recktenwald, Michigan State University; Francis Fluharty, Research Professor, OSU Animal Sciences; Tadd Thompson, Reproductive Specialty Group, Indiana; Brady Campbell, Program Coordinator — OSU Sheep Team, OSU Animal Sciences. Also, Roger A, High, OSIA/OSWP Executive Director; Nick Forrest, Ohio Lamb Entrepreneur, Chef Jeff Hyde, Chef, Colonel De’s Spice Company; Adam Wagner, OSU Student; Alex Tuggle, Ag Instructor at Washington Park Environmental Studies Academy; and Dr. Mark Lyons, USDA Veterinary Services.

Prior to the symposium, the OSIA Annual Meeting will be held Dec. 2. at the same location. The election of the OSIA officer team will be held, as well as other important items for members to discuss.

We will once again host the annual tradeshow and Silent Auction. Funds from the Silent Auction have been used as the primary source of income for the Ralph Grimshaw Memorial Scholarship Fund for several years. If you will be attending the symposium, we are accepting donations and we welcome any bids on the items for the auction.

For lunch, you will enjoy wonderful “Lamb Leg Carving Station” lunch prepared by the OSU Meat Science Club, with the remainder of the meal catered by TJ’s of Wooster. An awards program to present the Charles Boyles Master Shepherd Award, Distinguished Service Awards, and the Friend of the Ohio Sheep Industry awards will follow lunch. Youth recognition will be given to the state FFA sheep proficiency award winner, state 4-H sheep award winner and Ralph Grimshaw Memorial Scholarship winners.

Buckeye Shepherd’s Symposium registration forms are included in the current “Ohio Sheep Producer” newsletter. Registration can be completed by removing the BSS Registration/OSIA membership form and mailing it or going to the www.ohiosheep.org website and paying via PayPal. If you would like additional information, contact Roger High at (614) 246-8299 or by email at rhigh@ofbf.org.

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